whiskey cocktail

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COCKTAILS

A signature
sip for Every
season

Seasonal special Winter

Writers’ Old Fashioned

WT

Classic

enjoy in Winter

Ingredients

  • 60ml Red Head
  • 1 tsp granulated sugar
  • 1-2 dashes angostura bitters

Method

Mix and garnish with orange peel


Glass

Low Tumbler

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Blood Sand & Tears

WT

Classic

enjoy in Spring

Ingredients

  • 30ml/1oz Copper Pot
  • 20ml/.66oz sweet vermouth
  • 15ml/.5oz cherry liqueur
  • 20ml/.66oz fresh orange juice

Method

Shake with ice, strain into cocktail glass garnish with orange peel


Glass

Manhattan coupe

Irish Manhattan

IM

Classic

enjoy in Spring

Ingredients

  • 45ml/1.5oz Founder's Reserve
  • 25ml/.75oz sweet vermouth
  • 1-2 dashes aromatic bitters

Method

Shake with ice & strain into cocktail glass. Garnish with cherry


Glass

Manhattan Coupe

Writers' Delight

WT

Discovery

enjoy in Summer

Ingredients

  • 45ml/1.5oz Copper Pot
  • 10ml/.33oz lime juice 
  • 1tsp of caster sugar
  • 90ml/3oz cranberry juice

Method

Stir to incorporate  Add ice & gently stir. Garnish with seasonal berries


Glass

Highball

Berry Blast

IM

Discovery

enjoy in Summer

Ingredients

  • 45ml/1.5oz Founder's Reserve
  • 45ml/1.5oz cranberry juice 
  • 45ml/1.5oz pineapple juice
  • Lime

Method

Squeeze one lime wedge into glass & discard. Shake all ingredients with ice. Garnish with a lime wedge.


Glass

Highball

Tears Royale

WT

Celebratory

enjoy in Autumn

Ingredients

  • 15ml/.5oz Copper Pot 
  • 10ml/.33oz Orange liqueur 
  • 90ml/3oz champagne*
  • Chilled champagne flute
  • * Champagne, prosecco, Cava can all be interchangeable. 

Method

Gently mix whiskey and liqueur in glass. Top with champagne. Express lemon peel over top & twist to garnish.


Glass

Champagne Flute

Irish Rose

IM

Celebratory

enjoy in Autumn

Ingredients

  • 60ml/2oz Founder's Reserve
  • 30ml/1oz Raspberry pureé
  • 30ml/1oz fresh lemon juice 
  • 20ml/. 66oz Egg White*
  • * alternative Aquafaba (chickpea water)

Method

Shake with ice & strain into a chilled coupe glass. Garnish with 3 Dried rose buds.


Glass

Coupe

Writers’ Old Fashioned

WT

Classic

enjoy in Winter

Ingredients

  • 60ml Red Head
  • 1 tsp granulated sugar
  • 1-2 dashes angostura bitters

Method

Mix and garnish with orange peel


Glass

Low Tumbler

Irish Mule

IM

Discovery

enjoy in Winter

Ingredients

  • 60ml/2oz Founder's Reserve 
  • 10ml/.33oz fresh lime juice 
  • 4 dashes of aromatic bitters
  • 30ml/1oz Cloudy apple juice 
  • 90ml/3oz Ginger beer
  • Crystals of ginger

Method

Stir to incorporate, Shake with ice & strain into a tall glass with ice, Garnish with skewered crystals of ginger.


Glass

Highball

Tears of Gold

WT

Discovery

enjoy in Spring

Ingredients

  • 30ml/1oz Copper Pot
  • 15ml/.5oz orange liqueur
  • 15ml/.5oz fresh lemon juice 
  • 1tsp caster sugar
  • Ginger Ale

Method

Stir to incorporate Whiskey, liqueur lemon juice and sugar, add ice  Top with Ginger ale.  Garnish with a bay leaf spayed gold & a cucumber twist. 


Glass

Highball

The Irish Muddle

IM

Discovery

enjoy in Spring

Ingredients

  • 60ml/2oz Founder's Reserve 
  • half a lime cut into wedges
  • 2oz/.25 cup of diced cucumber
  • Mint leaves
  • 90ml/3oz lemonade

Method

Gently press down cucumber to extract juice & oil, Clap 6 mint leaves & drop into glass, Add ice, Top with lemonade, Gentle stir to incorporate, Lime wedge & mint sprig for garnish 


Glass

Highball

Writers' Swizzle

WT

Celebratory

enjoy in Summer

Ingredients

  • 45ml/1.5oz Copper Pot
  • 20ml/.66oz Aged gold rum
  • 10ml/.33oz Amaro (of choice) 
  • 20ml/.66oz fresh lime juice

Method

Cover in crushed ice, swizzle (churn) to both chill & dilute. Cap with crushed ice, Spent lime shell, mint sprig & seasonal berries to garnish.


Glass

Highball

Mint Julep

WT

Classic

enjoy in Summer

Ingredients

  • 45ml/1.5oz Double Oak
  • 10 mint leaves
  • 15ml/.5oz sugar syrup
  • Ice. Cubed and crushed

Method

Muddle together in glass, Garnish with mint sprig


Glass

Copper Mug / Tumbler

Irish Whiskey Sour

IM

Classic

enjoy in Summer

Ingredients

  • 45ml/1.5oz Founder's Reserve
  • 30ml/1oz lemon juice
  • 20ml/.66oz simple syrup
  • 10ml/.35oz egg white

Method

Shake well and strain into glass. Garnish with orange slice


Glass

Coupe

Tipperary Tears

WT

Classic

enjoy in Autumn

Ingredients

  • 30ml/1oz Copper Pot
  • 20ml/.66oz light rum
  • 20ml/.66oz simple syrup
  • 30ml/1oz lemon juice

Method

Shake with ice & and strain into cocktail glass


Glass

Coupe

The Irish Godfather

IM

Classic

enjoy in Autumn

Ingredients

  • 60ml/2oz Founder's Reserve
  • 30ml/1oz amaretto
  • ice

Method

Pour ingredients over ice. Garnish with lemon peel.


Glass

Low Tumbler

Lemon Highball

IM

Discovery

enjoy in Autumn

Ingredients

  • 60ml/2oz Founder's Reserve 
  • 150ml/5oz Sparkling Water
  • 2-3 mint leaves 
  • Lemon for garnish

Method

Mix all ingredients in tall glass of ice, Gentle stir to incorporate all ingredients, Garnish with strips of lemon zest spiraled around glass


Glass

Highball

Port in a storm

WT

Celebratory

enjoy in Winter

Ingredients

  • 45ml/1.5oz Double Oak
  • 30ml/1oz Ruby port
  • 1 whole egg
  • 10ml/.33oz cinnamon syrup*
  • 4 dashes of chocolate bitters
  • Syrup - 2 parts sugar to 1 part water, 2 cinnamon quills. Once syrup runs clear, leave cinnamon to infuse as the syrup cools. Remove after 24hours for a rich & fragrant flavour.

Method

Shake hard with ice & strain into a coupe. Grate nutmeg over top. 


Glass

Coupe

French Flourish

WT

Discovery

enjoy in Winter

Ingredients

  • 45ml/1.5oz Double Oak
  • 45ml/1.5oz cold brew coffee
  • 10ml/.33oz Yellow Chartreuse*
  • 4 dashes of chocolate bitters
  • * alternatively, Strega, or Benedictine. 

Method

Shake with ice & strain into a chilled coupe glass. Garnish with a Star Anise.


Glass

Coupe

Irish Coffee

IM

Classic

enjoy in Winter

Ingredients

  • 45ml/1.5oz Founder's Reserve
  • Brown sugar
  • 120ml/4oz coffee
  • 30ml/1oz Cream

Method

Mix ingredients gently. Top with Cream


Glass

Coffee Glass

Caribbean Tears

WT

Celebratory

enjoy in Spring

Ingredients

  • 30ml/1oz Copper pot
  • 30ml/1oz Aged gold rum
  • 20ml/.66oz passionfruit syrup
  • 30ml/1oz fresh lime juice
  • 2 dashes of absinth
  • 2 dashes of aromatic bitters

Method

Swizzle with crushed ice and garnish with spent lime shell & flamed cinnamon.


Glass

Coupe

Irish Honey

IM

Celebratory

enjoy in Summer

Ingredients

  • 45ml/1.5oz Founder's Reserve 
  • 10ml/.33oz Honey syrup (2:1)*
  • 15ml/. 5oz fresh lemon juice
  • 30ml/1oz pineapple juice
  • * 2 parts honey to 1 part water

Method

Shake with ice & strain into a chilled coupe glass. Garnish with Star Anise


Glass

Coupe

Writers' Block

WT

Discovery

enjoy in Autumn

Ingredients

  • 60ml/2oz Red Head
  • 30ml/1oz Tawny Port
  • 10ml/.33oz demerara syrup*
  • 4 dashes of citrus bitters
  • 2 parts demerara to one part water

Method

Stir over ice & serve in an old fashioned glass over block ice. Express orange oils over top & discard.


Glass

Low Tumbler

Founder's Punch

IM

Celebratory

enjoy in Winter

Ingredients

  • 60ml/2oz Founder’s Reserve 
  • 15ml/.5oz lemon juice 
  • 10ml/.33oz Sugar syrup*
  • 60ml/2oz Earl grey tea (chilled) 
  • 20ml/.66oz Orange juice
  • * 2 parts caster sugar to 1 part water

Method

Shake with ice & serve in a chilled tea cup. Garnish with dried citrus wheel. 


Glass

Tea Cup

Berries & Bubbles 

IM

Celebratory

enjoy in Spring

Ingredients

  • 20ml/.66oz seasonal berry syrup*
  • 30ml/1oz Founder's Reserve 
  • 120ml/4oz Champagne**
  • *200g Berry (lightly press) 
  • 600g caster sugar
  • 300ml/10oz water
  • Simmer, stir & filter into sterilised bottle.
  • ** Champagne, prosecco, Cava can all be interchangeable. 

Method

Stir to incorporate with ice. Strain into chilled champagne flute. Garnish with skewered berries


Glass

Champagne Flute

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